Sanitarian

City of Lewisville, TX • Cocoa, FL

40d • $58,468 - $83,273

About The Position

The Sanitarian inspects establishments and activities subject to food sanitation and environmental health ordinances, identifies violations, and takes enforcement action to protect the public from foodborne illness and other environmental hazards. Under direct supervision, this entry-level professional role involves performing recurring duties and learning procedures within the assigned area of responsibility.

The position conducts inspections and plan reviews, investigates complaints, educates businesses and the public, and maintains program records. It works primarily in the field, with some office work, and may be called upon to support emergency operations. The role follows the City of Lewisville’s flexible work week: Monday through Thursday, 7:30 a.m.–5:30 p.m., and Friday, 7:30–11:30 a.m.

The salary range is $58,468–$83,273 annually, with a hiring range of $58,468–$65,201. After one year, employees who meet established performance and competency requirements may be eligible for promotion to Senior Sanitarian; progression is not automatic.

Requirements

• Bachelor’s degree in Environmental Health, Biology, Chemistry, or a related field, including at least 30 hours of Basic or Applied Science.
• At least six months of experience in consumer health, environmental health, sanitation, or a related field.
• A combination of related education, experience, certifications, and licenses may substitute for the stated education and experience requirements if it enables successful performance of the essential functions.
• Obtain State of Texas Registered Professional Sanitarian certification within one year of hire.
• Obtain NSPF Certified Pool/Spa Operator certification within six months of hire.
• Pass a background check, pre-employment drug test, pre-placement medical examination, and job placement assessment.
• Possess a valid Texas Class C driver’s license and a good driving record as defined by City policy; the position requires driving.
• Knowledge of local, state, and federal regulations and ordinances related to food establishments, recreational water facilities, body art facilities, establishments that allow smoking, and general environmental health nuisances.
• Ability to interpret and apply regulations; handle sensitive situations with courtesy, persuasion, and tact; evaluate situations and make accurate decisions; and communicate clearly and effectively orally and in writing.
• Ability to use a personal computer, Microsoft Office, email, and the internet; follow instructions, safety practices, and standard operating procedures; and perform work accurately and thoroughly.
• Ability to work effectively with people regardless of protected or other listed personal characteristics.
• Ability to perform fieldwork, including frequent walking, hiking, climbing, bending, stooping, kneeling, reaching, and operating a motor vehicle.
• Ability to lift, carry, push, and pull materials and objects weighing up to 25 pounds.
• Availability to work during emergency operations, as needed or directed.

Nice To Haves

• National Environmental Health Association (NEHA) certification.
• Certified Food Manager (CFM) instructor and proctor certification.
• Bilingual ability in Korean or Spanish.

Responsibilities

• Inspect retail and food service establishments that handle, process, or sell food, and verify compliance with grease trap and backflow requirements.
• Identify violations of federal, state, and local laws and codes and take required action.
• Conduct plan reviews for new and existing establishments and perform pre-opening and certificate-of-occupancy final health inspections.
• Prepare inspection and violation reports; issue warnings, citations, permit suspensions, and business closure notices; and prepare for pre-trial or in-court appearances as required.
• Inspect public and semi-public swimming pools for compliance with water-quality and safety-equipment ordinances.
• Investigate complaints and illegal food operations, respond to mosquito-related concerns, and respond to emergencies such as sewage or grease-trap overflows and weather-related events.
• Provide customer service and educate business operators, industry representatives, and the public about practices that prevent foodborne illness.
• Teach food handler and accredited food manager classes in English and Spanish.
• Maintain records for programs including retail and food service establishments, backflow prevention, liquid waste hauling, and sanitary landfill surveillance.
• Enter information and invoices into the system, assist with payment processing, follow up on past-due invoices and enforcement actions, review and approve applications, and issue temporary food permits.
• Perform other related duties as assigned.

Benefits

• Competitive total rewards package designed to support employees at work, at home, and throughout their careers.
• Flexible work week with a shorter Friday.
• Potential eligibility for promotion to Senior Sanitarian after one year, subject to performance and competency requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level