Sanitatarian Labor - 3rd Shift - 54th St (Enid), OK

Tyson•Enid, OK

1d•Onsite

About The Position

This position is responsible for cleaning the manufacturing facility according to established standard operating procedures and within established time standards while meeting USDA requirements and following all corporate policies and procedures pertaining to Safety, Total Quality Control and Good Manufacturing Practices. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. This role requires the ability to rinse equipment with high-pressure hot water systems, apply cleaning chemicals to equipment, walls, ceilings, floors, and drains using a foam or gel tank, and scrub equipment with cleaning chemicals using a green pad. Additionally, the role involves lifting parts for equipment setup/teardown or storage, climbing ladders/steps to clean overhead areas, shoveling meat from the floor, cleaning floors with a squeegee, and wiping condensation from overhead structures. The Sanitarian Laborer must assure sanitation quality by adhering to SSOP and USDA policies, remembering equipment cleaning spots, performing Lock Out/Tag Out procedures, and spotting/locating deficiencies during pre-op inspections. The position involves working with hazardous chemicals (Caustics/Acids) and requires pushing, pulling, and carrying up to 75 lbs. repeatedly. The role demands standing and walking on hard surfaces for up to 12 hours per day, working in temperatures ranging from 45-100 degrees Fahrenheit, and performing repetitive bending, reaching, squatting, gripping, pushing, and pulling. Frequent reaching to high and low levels and climbing step ladders and/or stairs are also required. Overtime and weekends may be necessary. Lock Out Tag Out certification will be required.

Requirements

Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Willing and able to rinse equipment with high pressure hot water systems.
Willing and able to apply cleaning chemicals to equipment, walls, ceilings, floors, and drains with a foam or gel tank.
Willing and able to scrub equipment with cleaning chemicals by using a green pad.
Willing and able to lift parts to tear down/set up equipment or to properly store.
Willing and able to climb ladders/steps to clean overhead areas.
Willing and able to shovel meat from the floor, clean the floor using the squeegee, and wipe condensation from overhead structures with a condensation mop.
Willing and able to assure sanitation quality by adhering to SSOP and USDA polices (pre-op/checks area before the start up).
Willing and able to remember hiding spots and niche areas that exist on all equipment.
Willing and able to perform Lock Out/Tag Out.
Willing and able to spot/locate any deficiencies during pre-op inspections.
Willing and able to work with hazardous chemicals (Caustics/Acids).
Willing and able to push, pull, and carry up to 75 lbs. repeatedly.
Willing and able to stand and walk on hard surface for up to 12 hours per day.
Willing and able to work in cold/hot temperatures ranging 45-100 degrees.
Willing and able to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Willing and able to reach high and low levels, frequently.
Willing and able to climb step ladders and/or stairs.
Willing and able to work overtime and weekends.
Must obtain Lock Out Tag Out certification.

Responsibilities

Cleaning the manufacturing facility according to established standard operating procedures and within established time standards.
Meeting USDA requirements.
Following all corporate policies and procedures pertaining to Safety, Total Quality Control and Good Manufacturing Practices.
Rinsing equipment with high-pressure hot water systems.
Applying cleaning chemicals to equipment, walls, ceilings, floors, and drains with a foam or gel tank.
Scrubbing equipment with cleaning chemicals using a green pad.
Lifting parts to tear down/set up equipment or to properly store.
Climbing ladders/steps to clean overhead areas.
Shoveling meat from the floor, cleaning the floor using a squeegee, and wiping condensation from overhead structures with a condensation mop.
Assuring sanitation quality by adhering to SSOP and USDA policies (pre-op/checks area before the start up).
Remembering hiding spots and niche areas that exist on all equipment.
Performing Lock Out/Tag Out.
Spotting/locating any deficiencies during pre-op inspections.
Working with hazardous chemicals (Caustics/Acids).
Pushing, pulling, and carrying up to 75 lbs. repeatedly.
Standing and walking on hard surface for up to 12 hours per day.
Working in cold/hot temperatures ranging 45-100 degrees.
Performing repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Reaching high and low levels, frequently.
Climbing step ladders and/or stairs.
Working overtime and weekends.
Obtaining Lock Out Tag Out certification.