Sandwich Artist
About The Position
This position involves preparing a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to guests according to CSC recipe and product standards. The role requires strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and product quality. The employee must maintain kitchen cleanliness and sanitation standards, and always adhere to Brand Standards for uniform appearance and personal grooming. Duties include completing opening and closing prep and checklists, referring to the Daily Prep List at the start of each shift for assigned duties, and preparing all guest orders with strict adherence to CSC standards for quality, portioning, and appearance. The role also involves prompt reporting of equipment and food quality problems, informing management of product shortages, and using Standard Recipe Cards for preparing all products. Other related duties may be assigned by management.
Requirements
- Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products.
- Must maintain kitchen cleanliness/sanitation standards.
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Uses our Standard Recipe Cards for preparing all products.
- Does not rely on the personal memory or of other employees.
Responsibilities
- Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils.
- Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products.
- Maintain kitchen cleanliness/sanitation standards.
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
- Prepares all Guest orders adhering to CSC SOS goals.
- Prepares all food products in accordance with CSC portion sizes and recipe specifications.
- Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
- Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages.
- Uses our Standard Recipe Cards for preparing all products.
- Performs other related duties as assigned by the Management.
Benefits
- Tips
- Flexible schedule
- Paid training
- 401(k)
- Employee discount
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
