Sandpiper Attendant

GATE HR • Ponte Vedra Beach, FL

14d • Onsite

About The Position

Join the Opening Team at Ponte Vedra Inn & Club! An exciting new dining experience is coming to Ponte Vedra Inn & Club! We are looking for friendly, energetic, and service-focused Attendants to join the opening team at the new Sandpiper Café. Ponte Vedra Inn & Club is one of Northeast Florida’s premier luxury resorts, known for exceptional hospitality and memorable dining experiences. People are our greatest asset, and this is a unique opportunity to help launch a brand-new venue and create an experience our members and guests will love. If you enjoy connecting with people, working as part of a team, and providing outstanding service in a fast-paced environment, we would love to meet you!

Requirements

• High school diploma or equivalent preferred.
• Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and fellow team members.
• Previous restaurant, café, deli, or customer service experience preferred.
• Point-of-sale experience preferred.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to safely handle food, dishes, supplies, and cleaning equipment.
• Ability to work in indoor and outdoor dining areas as business needs require.
• Candidates must be available to work a flexible schedule, including: Days and evenings, Weekends and holidays, Overtime as business needs require.

Nice To Haves

• Luxury hospitality, private club, or resort experience is a plus.
• Previous experience helping open a new venue is a plus but not required.

Responsibilities

• Help prepare the new Sandpiper Café for a successful opening.
• Welcome members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverage items according to established quality and presentation standards.
• Assist members and guests with menu selections and answer questions about available offerings.
• Accurately operate the point-of-sale system and process member and guest transactions.
• Follow proper cash-handling procedures.
• Complete opening, closing, and side-work responsibilities.
• Stock and replenish food, beverages, supplies, displays, and service stations.
• Bus tables and maintain clean, organized, and welcoming dining areas.
• Ensure the café and service areas remain clean and guest-ready throughout each shift.
• Follow all food safety, sanitation, and health department standards.
• Attend pre-shift meetings covering daily specials, promotions, assignments, and operational updates.
• Report safety concerns and help maintain a safe working environment.
• Work closely with Culinary and Food & Beverage team members to ensure efficient service.
• Support coworkers and complete additional duties assigned by management.

Benefits

• Competitive pay.
• Medical, dental, vision, disability, and life insurance for eligible team members.
• Paid vacation, holidays, and sick leave.
• 401(k) retirement plan.
• Employee dining café.
• Resort discounts and exclusive employee perks.
• Career growth and advancement opportunities within Gate Hospitality.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED