Sandpiper Attendant

GATE•Ponte Vedra Beach, FL

13d•Onsite

About The Position

Join the Opening Team at Ponte Vedra Inn & Club! An exciting new dining experience is coming to Ponte Vedra Inn & Club! We are looking for friendly, energetic, and service-focused Attendants to join the opening team at the new Sandpiper Café. Ponte Vedra Inn & Club is one of Northeast Florida’s premier luxury resorts, known for exceptional hospitality and memorable dining experiences. People are our greatest asset, and this is a unique opportunity to help launch a brand-new venue and create an experience our members and guests will love. If you enjoy connecting with people, working as part of a team, and providing outstanding service in a fast-paced environment, we would love to meet you!

Requirements

High school diploma or equivalent preferred.
Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and fellow team members.
Previous restaurant, café, deli, or customer service experience preferred.
Point-of-sale experience preferred.
Excellent customer service and interpersonal skills.
Friendly, positive attitude with a commitment to exceptional hospitality.
Strong communication skills and a professional demeanor.
Ability to multitask and work efficiently in a fast-paced environment.
Strong attention to cleanliness, organization, and detail.
Dependable and punctual.
Ability to work independently and collaboratively as part of a team.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 35 pounds.
Ability to bend, reach, stoop, and perform repetitive motions.
Ability to safely handle food, dishes, supplies, and cleaning equipment.
Ability to work in indoor and outdoor dining areas as business needs require.

Nice To Haves

Luxury hospitality, private club, or resort experience is a plus.
Previous experience helping open a new venue is a plus but not required.

Responsibilities

Help prepare the new Sandpiper Café for a successful opening.
Welcome members and guests with a warm, friendly, and professional attitude.
Prepare and serve food and beverage items according to established quality and presentation standards.
Assist members and guests with menu selections and answer questions about available offerings.
Accurately operate the point-of-sale system and process member and guest transactions.
Follow proper cash-handling procedures.
Complete opening, closing, and side-work responsibilities.
Stock and replenish food, beverages, supplies, displays, and service stations.
Bus tables and maintain clean, organized, and welcoming dining areas.
Ensure the café and service areas remain clean and guest-ready throughout each shift.
Follow all food safety, sanitation, and health department standards.
Attend pre-shift meetings covering daily specials, promotions, assignments, and operational updates.
Report safety concerns and help maintain a safe working environment.
Work closely with Culinary and Food & Beverage team members to ensure efficient service.
Support coworkers and complete additional duties assigned by management.