Sand Trap Bar & Grill Manager

Manheim Township•Manheim Township, PA

18h•Onsite

About The Position

Supervise the daily activity of the Sand Trap Bar & Grill and food/beverage cart dedicated to the Overlook Golf Course. Supervise part-time, and seasonal staff at the Sand Trap in the performance of work duties and responsibilities; schedule and plan for catered outings; supervise the preparation of food for daily menu and catered events.

Requirements

High School Diploma or equivalent
Previous experience in food service or food management involving the planning and preparation of food in individual and large quantities
Minimum 3 years' experience in a kitchen environment
Minimum 2 years' management experience
Minimum 1 year experience using a POS system
Technical knowledge, critical thinking, and decision-making skills.
Integrity, leadership, problem solving, organizational competency, attention to detail, communication, and teamwork.
Knowledge of Township policies, procedures, relevant state and federal laws and regulations, and Township ordinances related to applicable recreation programs.
Thorough knowledge of management practices, including supervision, personnel development/training, budgeting, and administration of programs.
Thorough knowledge of proper food handling and department of health standards.
Basic computer skills – Microsoft Office Suite, general internet use, and moderate level of Microsoft Outlook
Ability to perform moderate cooking
Coordinate multiple projects with fluctuating demands, including but not limited to, food and beverage deliveries, schedule, set up/breakdown and facility requirements.
Demonstrate tact and patience when dealing with customers and employees.
Ability to work alone as well as in a group.
Ability to follow directions.
Prepare accurate records to track expenditures, inventory and work hours.
Ability to follow through with plan of action.
Ability to demonstrate flexibility in work habits to meet ever changing schedule requirements.
Perform arithmetic calculations at the level necessary for satisfactory job performance.
Maintain standards of work, sanitation, and safety, ensuring that food items are properly stored, cooked, packaged, and served in a safe, sanitary and timely manner.
Ability to use judgement and reasoning to make challenging decisions, including but not limited to employee reprimanding, maintenance requests, customer complaints/requests.
Must possess valid driver's license.

Nice To Haves

ServSafe Certification (Must obtain within 90 days of employment)
RAMP Certification (Must obtain within 30 days of employment)
Bachelor's in culinary or related field preferred

Responsibilities

Manage all aspects of the Sand Trap Bar & Grill, outings and events and on course food and beverage sales including its activities and relationships between the facility, its patrons, employees, the community and the Township.
Coordinate and administer recommendations to Spirit Golf's Regional Manager who will work with all levels of leadership associated with the Overlook Golf Course and Sand Trap Bar & Grill.
Work in tandem with Spirit Golf Leadership in meeting the Food & Beverage Goals of the Professional Golf Service Consulting Agreement, which includes, but is not limited to: Ensuring the highest standards for food and beverage services and programs, entertainment and other golf club related services.
Establishing specific goals associated with the Sand Trap Restaurant.
Monitor the performance of the daily operation of Sand Trap, its functions and services to ensure high standards are met and that we have total customer satisfaction.
Establish pricing, discounting, utilization, menu planning, cost of goods, sanitation, waste, RAMP training, ServSafe protocols, PIOS updates, scheduling and SOPs for the operation.
Maintain cash controls to safeguard funds and assets related to the Sand Trap.
Manage all club social activities related to golf outings F&B program.
Manage staff of cooks, bartenders and servers.
Required to work a minimum of 3-4 bar/counter shifts per week.
Assist with general duties for other staff in the event of their absence, i.e., receive calls, schedule events.
Ensure proper set-ups for Overlook golf catering events.