Under general supervision, produces liquid flavoring compounds, questions any issues with materials or instructions, and documents with Supervisor. Packages product for shipping. This role involves manually compounding "pours" in a Manual Work Station to complete finished liquid flavors by following established procedures and meeting quality standards. The position requires basic knowledge of chemical handling and hazards, basic laboratory procedures, and the use of basic SAP inventory transactions. Understanding of GMP, Allergen, and Kosher guidelines, sanitation principles, and their practical application is necessary. The operator will use filter press equipment and package products for shipment to customers according to department specifications. Other duties may include dispensing and material handling. Accurate record-keeping of all work functions performed is essential. The operator must question and address any issues with raw materials, intermediates, and finished flavors, including processing instructions, appearance, and yield, with their Supervisor or Lead. Any changes to formulas must be documented and resolved. Job assignments must be completed safely and in a timely manner, working as part of the lab team to ensure all requests are met. Problems should be communicated to the Supervisor or Lead. Participation in continual improvement projects is also expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED