Salty Processing Operator - Nights

Campbell's•Hanover, PA

4d•Onsite

About The Position

As a Salty Processing Operator, you will play a critical role in producing high-quality products by safely and efficiently operating processing equipment while maintaining a continuous flow of product to packaging lines. Your attention to quality, troubleshooting expertise, and commitment to food safety and operational excellence help ensure consistent production performance and customer satisfaction.

Requirements

Ability to safely operate manufacturing and food processing equipment.
Strong attention to detail and commitment to product quality and food safety.
Ability to follow batch sheets, recipes, production schedules, and operational procedures.
Basic mechanical aptitude and troubleshooting skills.
Ability to perform equipment setups, changeovers, and minor maintenance activities.
Ability to accurately complete production logs and documentation.
Ability to work independently and make sound operational decisions within established guidelines.
Ability to thrive in a fast-paced manufacturing environment.
Ability to lift, carry, push, pull, bend, and stand for extended periods throughout the shift.
Willingness to work overtime as business needs require.

Nice To Haves

High School Diploma or GED.
One (1) year of manufacturing, processing, or production experience.
Previous experience operating food processing equipment.
Forklift and/or pallet jack operating experience.
Experience with preventative maintenance and equipment troubleshooting.
Knowledge of GMPs, food safety requirements, sanitation procedures, and allergen controls.
Experience working with production documentation and quality monitoring systems.
Experience supporting continuous improvement or 5S initiatives.

Responsibilities

Operate processing equipment to produce products within Quality Assurance standards and established production specifications.
Properly mix ingredients and monitor temperature, moisture, and product consistency, making adjustments as needed.
Monitor product flow and remove improperly formed or out-of-specification product.
Operate, shut down, clean, and perform changeovers on processing equipment following established procedures.
Assist with preventative maintenance activities and perform minor equipment adjustments and troubleshooting.
Read and accurately follow batch sheets, recipes, and production instructions.
Monitor and document temperatures, mix times, item numbers, and raw material weights and make process adjustments as needed.
Monitor for potential foreign material contamination and escalate concerns appropriately.
Follow sanitation procedures for equipment cleanups, changeovers, and chemical handling.
Track and properly dispose of waste according to company procedures.
Move raw materials using forklifts, pallet jacks, and other material handling equipment as required.
Maintain appropriate raw material levels and communicate inventory needs to production leadership.
Unload raw material deliveries and trailers safely and efficiently.
Maintain inventory and proper disposal procedures for cutter blades while ensuring Urschel Heads operate efficiently.
Test and receive new oil, filter and test used oil, and maintain proper oil levels in processing equipment.
Maintain a working knowledge of heat exchanger systems and related processing equipment.
Monitor seasoning application rates and make adjustments when applicable.
Maintain a clean, organized, and safe work environment while supporting 5S initiatives.
Follow all food safety, safety, and Good Manufacturing Practices (GMPs).
Report equipment concerns, safety hazards, and workplace injuries immediately.
Perform additional duties as assigned.
Support mandatory overtime as business needs require.