Hotel Catering Manager

Marriott Pyramid AlbuquerqueAlbuquerque, NM
Onsite

About The Position

Join Legacy Hospitality as a Sales Catering Manager and play a key role in creating memorable weddings, social events, and special celebrations while driving revenue growth. In this role, you will generate new business, build strong client relationships, and oversee event planning from initial inquiry through successful execution. If you are passionate about hospitality, sales, and delivering exceptional guest experiences, this is your opportunity. We offer competitive pay, full benefits, and a culture where your contributions are valued and recognized.

Requirements

  • Experienced in hospitality sales, catering sales, or event management
  • Strong relationship builders with excellent communication skills
  • Organized and detail-oriented with strong time management abilities
  • Customer-focused and committed to delivering exceptional experiences
  • Skilled at managing multiple projects and deadlines simultaneously
  • Professional, dependable, and results-driven

Nice To Haves

  • At least 3 years of experience in catering sales, event management, wedding planning, or hotel banquet operations
  • Experience selling weddings, social events, meetings, and special events
  • Knowledge of banquet and catering operations
  • Experience with contract negotiations and event planning
  • Proficiency with Microsoft Office and hotel sales or event management systems
  • Previous hotel experience preferred

Responsibilities

  • Generate and secure new business for weddings, social events, banquets, and catered functions
  • Conduct site tours and consultations with prospective clients
  • Develop proposals, contracts, and event agreements
  • Build and maintain strong relationships with clients, vendors, event planners, and community partners
  • Coordinate event details from booking through execution
  • Assist clients with menu selections and event planning needs
  • Prepare banquet event orders and detailed event timelines
  • Communicate event requirements to culinary, banquet, housekeeping, front office, and maintenance teams
  • Oversee event execution to ensure client satisfaction and operational excellence
  • Resolve guest concerns and event issues in a professional and timely manner
  • Track sales activity, revenue performance, and business opportunities
  • Support revenue growth through upselling catering services, guest room blocks, and additional hotel offerings

Benefits

  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401(k)
  • Employee Discounts
  • Growth and Advancement Opportunities
  • Sick Pay
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