Salad Bar Attendant

Trolley Hospitality Companies•Richmond, VA

10d•Onsite

About The Position

The Salad Bar Attendant is responsible for preparing, stocking, and maintaining the salad bar in a corporate cafeteria setting. This role involves preparing fruits, vegetables, salads, dressings, and other cold food items according to recipes and production standards. The attendant will set up, stock, replenish, and maintain the salad bar throughout service, ensuring an attractive presentation and proper food temperatures. Responsibilities also include labeling, dating, rotating, and storing food products, as well as maintaining cleanliness and organization of the salad bar, prep areas, workstations, and serving supplies. The role may also involve assisting customers with questions about menu items and ingredients, preparing grab-and-go items, sandwiches, and other cold menu items, performing cleaning duties in accordance with food safety and sanitation guidelines, and assisting with other kitchen and café duties as assigned.

Requirements

1+ years experience in food service preferred
Top notch communication skills
ServSafe certification a plus

Nice To Haves

Enjoy the 'all hands-on deck' mentality of a small kitchen.
Clean up behind yourself and seek out opportunities to 'leave it better than you found it.'
Like to stay busy and thrive in a fast-paced environment.
Energized by making other people's jobs easier.
Not afraid to acknowledge and learn from your mistakes.
Want to be a part of a growing company that values their employees.

Responsibilities

Prepare fruits, vegetables, salads, dressings, and other cold food items according to recipes and production standards.
Set up, stock, replenish, and maintain the salad bar throughout service, ensuring an attractive presentation and proper food temperatures.
Label, date, rotate, and store food products.
Maintain cleanliness and organization of the salad bar, prep areas, workstations, and serving supplies.
Assist customers with questions regarding menu items and ingredients.
Prepare grab-and-go items, sandwiches, and other cold menu items as needed.
Perform cleaning duties and work in accordance with food safety, sanitation, and workplace safety guidelines.
Assist with other kitchen and café duties as assigned.