This position is responsible for maintaining the appearance, cleanliness, and organization of the salad bar throughout service. The attendant will stock, replenish, and rotate salad bar ingredients, toppings, dressings, and supplies, while monitoring product quality and removing or replacing items as needed to ensure freshness. They will also ensure food is properly labeled, stored, and displayed according to food safety standards, and clean and sanitize all related work areas. The role involves monitoring inventory levels, communicating replenishment needs, and providing friendly and professional customer service. The attendant may also support other retail food service areas during peak operational periods and must follow all departmental safety, sanitation, infection prevention, and HACCP guidelines. This is a full-time, regular position with a schedule of 11a-7:30p, including an every other weekend and every other holiday rotation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED