The Safety Specialist assists with managing plant environment, health and safety programs to minimize environmental impact and promote a safe, accident-free work environment. The role reports to the Environment, Health and Safety Manager and may require visits to manufacturing facilities. Physical requirements at those facilities may include walking around the facility, climbing stairs or ladders, kneeling, performing repetitive tasks requiring hand-eye coordination, and lifting or carrying materials of varying weights and sizes. The manufacturing environment may have large, moving equipment, high noise levels, and varying temperatures. The position requires a high school diploma or equivalent and 2–3 years of related experience. A bachelor’s degree in Risk Management or a related discipline is preferred. Awareness of food safety, quality, and food manufacturing processes is also preferred. Candidates should be familiar with Continuous Improvement tools and fundamentals, have excellent Microsoft Word, Excel, and Outlook skills, and be able to interpret technical information in mathematical and/or narrative form and work with abstract and concrete variables.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED