The Safety Manager is responsible for developing and overseeing food and workplace safety regulations, policies, and procedures for Compass@client food spaces. The Safety Manager will help to develop, implement and enforce security and food safety standards, policies, and programs including HACCP, SQF, and GFSI, regulatory audits, food safety training programs, standard operating procedures (SOP’s), product inspections, standardized work instructions, and OSHA compliance. In addition to this, this individual will be responsible for effectively leading the implementation and execution of the company’s safety strategy placing a strong emphasis on continuous improvement and preventive measures.
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Job Type
Full-time
Career Level
Senior