The Safety Intern works closely with the site Safety Coordinator and gains hands-on experience supporting the implementation and monitoring of comprehensive health and safety programs at farm locations. The internship provides exposure to Occupational Health and Safety practices in the workplace, as well as food safety practices and regulatory compliance. The internship runs from mid-May through mid-August, with flexible start and end dates based on the candidate’s schedule. Typical hours are 8:00 AM to 5:00 PM, Monday through Friday, with occasional extended hours during peak seasons such as planting and harvest. Compensation is commensurate with experience, with a targeted range of $17–$21 per hour.
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Career Level
Intern
Education Level
Associate degree