The Safety Coordinator is responsible for overseeing safety processes and personnel within the facility. This position ensures compliance with food safety regulations, safety programs, GMPs, HACCP requirements, FSMA standards, company policies, and regulatory requirements. The safety coordinator coordinates schedules, conducts inspections, manages employee performance, provides training, and promotes a safe and sanitary production environment while supporting continuous improvement initiatives.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED