The Safety Assistant supports the facility’s safety programs, compliance efforts, training initiatives, and recordkeeping while reinforcing workplace safety as a core value. Reporting to the Safety Manager/Supervisor, the role provides hands-on experience with OSHA regulations, audits, risk assessment, employee safety engagement, data tracking, safety observations, and SRMP team participation. It also provides administrative and operational support and is described as an entry-level first step in MFI’s Safety Career Path. The position is based at Michael Foods, Inc.’s Mars Hill, Maine facility. The Safety Assistant must follow safety and food safety and quality policies, procedures, and work practices, including GMPs and sanitary requirements. Occasional travel to other MFI facilities may be required. Flexible shifts, weekends, and overtime may also be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED