RUNNER (ON CALL)

Compass Group•Philadelphia, PA

3d•$12•Onsite

About The Position

We are hiring immediately for on call RUNNER positions. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Job SummarySummary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Requirements

Previous running experience is preferred.
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Nice To Haves

Previous running experience is preferred.

Responsibilities

Delivers food to restaurant/dining room patrons/customers.
Follows principles of sanitation and safety in handling food and equipment.
Interacts with customers in order to assure customer satisfaction.
Interacts with co-workers in order to assure compliance with company service standards.
Completes side work as assigned.
Performs other duties as assigned.