Runner - Michelin Raceway Road Atlanta

PROOF OF THE PUDDING•Braselton, GA

2d•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are looking for food runners and support operations. The ideal candidate has experience in food service, enjoys a position always on the move, and is organized with a hardworking mentality.

Requirements

High School diploma or equivalent preferred
1+ year experience in a food service role emphasizing operations or logistics, experience in high volume of stadium food & beverage preferred
ServSafe certified or is available to receive training.
Strong Customer Service skills with the desire to provide excellent service to our customers.
Comfortable receiving on-the-job training to perform their responsibilities.
Effective communication skills with both team members and guests.
A good memory and ability to solve problems effectively.
Prolonged periods of moving through an event space, and traversing throughout the venue
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Must be able to lift up-to 50 pounds at times.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Stocking suites throughout the event venue with equipment and food & beverage products according to pull-sheets or direction from management
Assists in all gameday operations as business needs dictate.
Interact with customers in a professional and upbeat manner.
Ensuring hot and cold food is delivered in accordance with food safety standards and suite orders.
Assist with disassembly and event breakdown: end of event inventory, warehouse stocking, and organization of equipment and leftover food products.
Work efficiently and independently to complete assigned tasks.
Cleaning and sanitizing food contact surfaces such as dishes, small wares, and food prep surfaces.
Punctual and consistent work ethics
Performs other related duties as required.