Event Chef - Michelin Raceway Road Atlanta

PROOF OF THE PUDDING•Braselton, GA

2d•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are searching for Event Chefs to assist the culinary department to join our culinary team as Michelin Raceway Road Atlanta.

Requirements

Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
Must be a phenomenal team player.
Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
Excellent listening and communication skills.
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs
The ability to work alone and as a team
Strong attention to detail and the ability to learn and adapt quickly
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines
Prolonged periods of moving through an event space and/or a kitchen
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.
Maintaining the highest level of service, safety, and food quality for each event
Running food on game-days, assisting in the organization of menu items according to BEOs and event information
Preparing items according to a recipe
Cleaning and organization of kitchen equipment and products
Assisting the culinary management team in all assigned tasks
Interacting with guests as and leading interactive chef stations as needed
Running game day pantries, overseeing food distribution and accuracy
Perform other related duties as needed.