Runner - Peak New York

Tao Group Hospitality•New York, NY

4h•Onsite

About The Position

The Runner is responsible for delivering all food menu items and accurately describing them to guests. They act as a liaison between servers, cocktail servers, bartenders, and chefs. The role requires interacting with dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

Tao Group Hospitality in-venue food runner training
1 year restaurant experience preferred
Previous experience in a high-volume restaurant/nightclub/lounge
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Exposure to cleaning materials
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Anticipate and accommodate all needs of the guests
Provides professional and exceptional service
Delivers and describes all food items to the guests, in a timely manner
Participates in table maintenance and bussing of excess tableware
Maintain general cleanliness of stations and the entire venue
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
Possesses in-depth knowledge of all food menus
Solicit any allergy or dietary restrictions from each guest and communicate to management
Possess knowledge of culinary ticket system
Complies with Department of Health and company sanitation standards
Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs
Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management
Stocks station with prescribed items and supplies
Completes opening duties as assigned or directed
Completes closing duties as assigned or directed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned