Runner/Busser/Barback -250 The Luce Hotel at SunDrop Restaurant Outlet
About The Position
KEY RESPONSIBILITIES BUSSER DUTIES Clear and reset tables quickly and efficiently. Maintain cleanliness of dining areas, service stations, and restrooms. Refill water, bread, and other table items as needed. Assist servers with guest requests. Ensure compliance with health and safety standards. FOOD RUNNER DUTIES Deliver food orders accurately and promptly from kitchen to guests. Verify plate presentation and accuracy before leaving the kitchen. Communicate effectively with kitchen and service staff. Assist with expo station organization and cleanliness. Respond promptly to guest needs and special requests. BARBACK DUTIES Restock liquor, beer, wine, glassware, garnishes, and bar supplies. Prepare garnishes and assist with bar prep. Maintain cleanliness and organization behind the bar. Change kegs and monitor inventory levels. Assist bartenders during high-volume service periods. QUALIFICATIONS Previous restaurant, bar, or hotel F&B experience preferred but not required. Strong communication and teamwork skills. Ability to multitask in a fast-paced environment. Excellent attention to detail. Positive attitude and strong work ethic. Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods. Must meet minimum age requirements for alcohol service (if applicable). WORK ENVIRONMENT Fast-paced hotel restaurant and bar setting. Evening, weekend, and holiday availability required. Exposure to hot surfaces, cleaning chemicals, and kitchen equipment. WHY JOIN US? Competitive pay + tips Opportunities for advancement within the hotel Training and development programs Supportive and team-focused culture Comprehensive Benefits Package
Requirements
- Previous restaurant, bar, or hotel F&B experience preferred but not required.
- Strong communication and teamwork skills.
- Ability to multitask in a fast-paced environment.
- Excellent attention to detail.
- Positive attitude and strong work ethic.
- Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods.
- Must meet minimum age requirements for alcohol service (if applicable).
Nice To Haves
- Previous restaurant, bar, or hotel F&B experience preferred but not required.
Responsibilities
- Clear and reset tables quickly and efficiently.
- Maintain cleanliness of dining areas, service stations, and restrooms.
- Refill water, bread, and other table items as needed.
- Assist servers with guest requests.
- Ensure compliance with health and safety standards.
- Deliver food orders accurately and promptly from kitchen to guests.
- Verify plate presentation and accuracy before leaving the kitchen.
- Communicate effectively with kitchen and service staff.
- Assist with expo station organization and cleanliness.
- Respond promptly to guest needs and special requests.
- Restock liquor, beer, wine, glassware, garnishes, and bar supplies.
- Prepare garnishes and assist with bar prep.
- Maintain cleanliness and organization behind the bar.
- Change kegs and monitor inventory levels.
- Assist bartenders during high-volume service periods.
Benefits
- Competitive pay + tips
- Opportunities for advancement within the hotel
- Training and development programs
- Supportive and team-focused culture
- Comprehensive Benefits Package
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
