Barback at The Drafting Room- Atterbury Hotel

Sage Hospitality•Pittsburgh, PA

13h•Onsite

About The Position

Barback at The Drafting Room- Atterbury Hotel. When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us be your guide. Craft your skills by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong? At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Requirements

None
Cleaning and stocking experienced preferred.
Must have minimal hearing.
Must have good vision.
Must be able to see items and area to stock, clean and use proper supplies.
Must have good speech skills.
Must have good literacy and comprehension to identify proper stock items and record usage.
Repeated bending, pushing, pulling and lifting -up to 35 lbs. required.
Ability to identify proper supplies.
Repeated lifting, pushing, pulling and carrying up to 50 lbs. -cases of liquor, glasses, trash, cans, mopping and sweeping.
Bending/kneeling required to clean and stock bar areas.
Ability to mop and sweep, lift items above head to stock and bend to pick up items.
Continuous standing, in order to stock and clean bar and lounge areas.

Responsibilities

Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.
Ensure that all bar areas are set up properly for lounge opening.
Maintain the bar and lounge areas in a neat and orderly condition at all times.
Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
Replenish ice as needed/requested.
Ensure all bartenders have sufficient supplies throughout shift.
Assist bartenders and cocktail servers as outlined on activity schedule or as required.
Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.