RTE Provisioner-2nd Shift

E.A. Sween Company•Eden Prairie, MN

5h•Onsite

About The Position

We are looking for an RTE Provisioner to join our growing team on 2nd Shift at our brand-new manufacturing facility in Eden Prairie, Minnesota. The RTE Provisioner is responsible for supplying the correct raw materials needed to produce sandwiches according to recipe in a timely manner to the production line. Effectively communicate with the prep room employees regarding the proper amount of materials needed for the run in order to minimize waste.

Requirements

High School Diploma or GED equivalent
Previous assembly work and knowledge of Good Manufacturing Practices
Must be meeting or exceeding standards in current production position for a minimum of 3 months (for internal applicants).
Must be able to effectively communicate in English.
Must be able to lift 50 lbs. occasionally.

Nice To Haves

Previous food-related experience
Previous Material Handling experience

Responsibilities

Execute assigned food safety, quality, and continuous improvement activities to support SQF requirements, regulatory requirements, and customers’ requirements.
Follow policies and procedures of E.A. Sween Company including Good Manufacturing Practices (GMP’s).
Inspect product and promptly report any questionable product to Quality Control or Production Supervisor or Lead before transporting it to production line.
Successfully complete the mandatory E.A. Sween Quarterly Safety Training sessions for the purpose of complying with both OSHA regulations and E.A. Sween policy.
Maintain a clean and safe work environment.
Support the spirit, purpose, and vision of E.A. Sween Company.
Follow the policies and procedures of E.A. Sween Company.
Assist in providing a friendly, positive work environment.
Contribute to process improvements and participate in lean activities.
All products are to be produced to recipe specification, using standard work as a guideline on how to perform each position on the line.
Work with Line Controller to set up lines before shift, during breaks, and as otherwise noted.
Before each production run, the Provisioner relies on the Line Controller to provide information about the raw materials needed and relies on the Carry Over Specialist or the Line Controller for verification sign off.
Properly load/unload raw material in designated slicer, making sure to always wear PPE.
Must make sure that all meat and cheese is to specification. For example, if the cheese/meat is too thin or too heavy, an adjustment must be made to the correct recipe weight.
Properly operate the globe slicer by cutting the butt ends off each log of meat and cheese. Once the meat is sliced, using the scale and the recipe, weigh out the amount needed for each sandwich.
Ensure adequate quantities of products are delivered to the line in a timely manner and that they meet recipe specifications.
Ensure proper operation of slicing equipment.