RTE Provisioner-2nd Shift SC

E.A. Sween Company•Hodges, SC

1d•Onsite

About The Position

The RTE Provisioner supplies the correct raw materials needed to produce sandwiches according to recipe and delivers them to the production line in a timely manner. The role coordinates with prep room employees to communicate required material quantities and minimize waste. The position is based at E.A. Sween Company’s new manufacturing facility in Greenwood County, South Carolina, and works 2nd shift, Monday through Thursday, from 4:00 p.m. to 2:30 a.m. The hourly rate is $19.50, plus a $1.25 shift differential. The Provisioner supports food safety, quality, safety, leadership, continuous improvement, and production objectives. Duties include following company policies and Good Manufacturing Practices, checking product quality, preparing and supplying materials to recipe specifications, operating slicing equipment, and maintaining a clean and safe work environment. The job involves working in cool conditions and performing physical tasks such as moving meat carts and lifting materials.

Requirements

High school diploma or GED equivalent.
Previous assembly work and knowledge of Good Manufacturing Practices.
Internal applicants must be meeting or exceeding standards in their current production position for at least 3 months.
Ability to communicate effectively in English.
Ability to lift 50 pounds occasionally.
Ability to bend, twist, turn, push, and pull meat carts weighing 300 pounds frequently.
Ability to work in cool conditions of 35–40 degrees for the majority of the day.
Ability to reach overhead occasionally and remain on feet for the majority of the day.
Ability to move about safely and keep up with manufacturing speeds.

Nice To Haves

Previous food-related experience.
Previous material handling experience.

Responsibilities

Supply the correct raw materials for sandwich production according to recipe and deliver them to the production line in a timely manner.
Communicate with prep room employees about the proper amount of materials needed for production runs to minimize waste.
Perform assigned food safety, quality, and continuous improvement activities in support of SQF, regulatory, and customer requirements.
Follow company policies and procedures, including Good Manufacturing Practices, and inspect product; report questionable product to Quality Control or the Production Supervisor or Lead before transporting it to the production line.
Complete mandatory quarterly safety training and maintain a clean and safe work environment.
Support the company’s purpose and vision, follow its policies and procedures, and help maintain a friendly, positive work environment.
Contribute to process improvements and participate in lean activities.
Produce products to recipe specifications, using standard work as a guide.
Work with the Line Controller to set up production lines before shifts, during breaks, and as otherwise noted.
Before each production run, rely on the Line Controller for information about needed raw materials and obtain verification sign-off from the Carry Over Specialist or Line Controller.
Load and unload raw materials in the designated slicer while wearing required PPE.
Ensure meat and cheese meet specifications and adjust to the correct recipe weight when needed.
Operate the globe slicer, cut the butt ends off meat and cheese logs, and use a scale and recipe to weigh the amount needed for each sandwich.
Ensure delivered products are in adequate quantities, timely, and compliant with recipe specifications.
Ensure proper operation of slicing equipment.