RTE Provisioner-1st shift

E.A. Sween Company•Annandale, MN

1d•Onsite

About The Position

Responsible for supplying the production line in a timely manner with the correct raw materials needed to produce sandwiches according to recipe. Effectively communicate with the prep room team regarding the proper amount of materials needed for the run in order to minimize waste.

Requirements

High school diploma or GED equivalent
Previous assembly work and knowledge of GMP
Must be meeting or exceeding standards in current production position for a minimum of 3 months (for internal applicants)
Able to effectively communicate in English
Able to lift 50 lbs continuously
Able to work well with others and have a teamwork mindset; communicate effectively as possible
Able to maintain a good attendance record
Able to keep work area clean, safe and organized
Based on production schedule and assigned shift, must be able to stand for 10-12.5 hrs in cool/cold temperatures.

Nice To Haves

Previous food related experience

Responsibilities

Follow Good Manufacturing Practices (GMP) to ensure food safety and integrity.
Always follow safety protocols and use designated Personal Protective Equipment (PPE) in required areas.
Follow additional tasks as assigned by Production Supervisor or Lead.
Collaborate, communicate, and learn from people with different backgrounds, cultures, abilities, languages, or perspectives.
Support the Spirit, Purpose and Vision of EA Sween Company.
Assist in providing a friendly positive work environment.
Contribute to process improvements; participate in any lean events.
All products are to be produced to recipe specification, using standard work as a guideline on how to perform each position on the line.
Work with Line Controller to set up lines before shift, during breaks and as otherwise noted.
Before each production run, the Provisioner relies on the Line Controller to provide information regarding the raw materials needed and relies on the Carry Over Specialist or the Line Controller for verification sign off.
Properly load/unload raw material in designated slicer, making sure to wear PPE at all times.
Must make sure that all meat and cheese is to specifications. For example, if you notice the cheese/meat is too thin or too heavy, must make the adjustment to the correct recipe weight.
Properly operate the globe slicer by cutting the butt ends off each log of meat and cheese. Once the meat is sliced, using the scale and the recipe weigh out the amount needed for each sandwich.
Ensure adequate quantities of products are delivered to the line in a timely manner and they meet recipe specifications.
Proper operation of slicing equipment.
Execute assigned food safety, quality and continuous improvement activities to support SQF requirements, regulatory requirements and customer’s requirements.
Inspect product and promptly report any questionable product to Quality or Production supervisor or Lead before transporting product to the production line.