RTE Clean Room Monitor - 3rd Shift - Fort Smith (10600132) (404)

Bachoco Group•Fort Smith, AR

5d•Onsite

About The Position

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! This position is for the 2nd Shift - Further Process Plant Dept. 178 in the RTE Room. The shift time is Monday - Friday, 10 pm - 7 am, with a pay rate of $16.75 per hour. Bachoco OK Foods offers competitive wages and benefits.

Requirements

No prior experience or training.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.
Frequently lift and/or move up to 20 pounds.

Nice To Haves

Occasionally required to stoop, kneel, crouch, or crawl.

Responsibilities

Makes sure the foot baths are in the acceptable range as stated in the procedures.
Makes sure the hand dip stations are in the acceptable range as stated in the procedures.
Makes sure the room is clear of all trash and debris and is in order.
Makes sure the boot covers are in order and have been sanitized.
Makes sure the supplies of the personal protective equipment (PPE) for the Ready to Eat (RTE) area is stocked.
Reports any employees not following the Good Manufacturing Practices (GMP) to the Shift Manager.
Maintains a steady flow of employees through the room while limiting the number of employees in order to maintain control of the room.
Removes all condensation in the room and maintains the floor powder in the room.
Makes sure that all that enter the Ready to Eat (RTE) area sign in.
Notifies management with issues or problems in the clean room.