RTE Clean Room Monitor - 1st Shift - Fort Smith (10600797) (177)

Bachoco Group•Fort Smith, AR

5d•Onsite

About The Position

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! This position is for the 2nd Shift - Further Process Plant Dept. 178 in the RTE Room. The shift time is Saturday & Sunday from 6 am - 6 pm, and Monday & Tuesday from 6 am - 3 pm. The pay rate is $16.75 per hour. Bachoco OK Foods offers competitive wages and benefits to include but not limited to: $1/hour weekly attendance incentive. $1/hour night shift premium. Pay Increases at 30- & 90-Days. 30-Day job shadowing and mentorship program. Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more). 6 Paid holidays. Vacation after 90-days. 2 Personal days/year after 90-days.

Requirements

No prior experience or training.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Follows policies and procedures; Supports organization's goals and values; Supports affirmative action and respects diversity.
Displays willingness to make decisions; Includes appropriate people in decision-making process.
Reacts well under pressure; Treats others with respect and consideration regardless of their status or position.
Observes safety and security procedures; Reports potentially unsafe conditions ; Uses equipment and materials properly.
Is consistently at work and on time.
Follows instructions, responds to management direction; Takes responsibility for own actions.

Responsibilities

Makes sure the foot baths are in the acceptable range as stated in the procedures.
Makes sure the hand dip stations are in the acceptable range as stated in the procedures.
Makes sure the room is clear of all trash and debris and is in order.
Makes sure the boot covers are in order and have been sanitized.
Makes sure the supplies of the personal protective equipment (PPE) for the Ready to Eat (RTE) area is stocked.
Reports any employees not following the Good Manufacturing Practices (GMP) to the Shift Manager.
Maintains a steady flow of employees through the room while limiting the number of employees in order to maintain control of the room.
Removes all condensation in the room and maintains the floor powder in the room.
Makes sure that all that enter the Ready to Eat (RTE) area sign in.
Notifies management with issues or problems in the clean room.