Rounds Person

Smithfield Foods•Tar Heel, NC

1d•Onsite

About The Position

Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. The Refrigeration Roundsman will inspect and monitor the Utilities Systems Components and identification of potential abnormal conditions which would be reported to the Refrigeration Technicians/Mechanic and/or Supervisor for further corrective action.

Requirements

High school diploma or general education degree (GED), required.
Basic computer skills and the ability to work independently are also required for this position.
Applied Math Skills.
Mechanical aptitude and ability.
Capable of passing a Pulmonary Function Test.
Capable of meeting the physical requirements of HAZMAT Technician.

Responsibilities

Understand the basic refrigeration and steam process and process flows.
Understand system control set points and safe operating parameters.
Understand plant operating temperature requirements for general area as well as process critical systems and steps to alert technicians/supervisor for correction (i.e. Quick Chill, Hog Carcass Coolers, Pet Food Chilling Systems).
Understand normal system conditions, operating phases, and steps to alert technician/mechanic and or supervisor that corrections are needed.
Understands the basic functions of equipment and overall safety systems (e. engine room ammonia detection, ventilation, e-stop, high liquid level, high pressure cut outs, SRV's, fire protection - alarms).
Follow safe program and work practices.
Maintain open and professional line of communication with maintenance and operations.
Follow food safety and good manufacturing practices.
May perform other duties as assigned.