Rotational Chef - 40m - Private

NauticALL • Newport, RI

22h • Onsite

About The Position

We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record.

Requirements

• Male preferred due to cabin arrangements
• Minimum of 3 years of yachting experience is preferred
• Verifiable references
• Ability to present a well-organized portfolio, including personal photos and sample menus
• Valid certifications: STCW, ENG1, Ship’s Cook Certificate, and Food Hygiene Level 3 is mandatory
• B1/B2 visa or US passport in hand is mandatory
• Willingness to undergo a criminal background check prior to employment

Responsibilities

• Restaurant timing, presentation, balance
• Experience with baked goods and deserts
• Healthy (but with a consideration for flavor). Americana style guest menu + healthy balanced crew food
• Ability to maintain exceptional standards of food hygiene and galley cleanliness
• Willingness to participate in crew watch and other ship side duties

Benefits

• Salary: $7,000 - $7,500.00 monthly
• Raise: 4% annual raise
• Charter tips
• Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule
• Insurance: upon joining the vessel
• Travel: flight coverage in and out of yacht

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED