This is a full-time, exempt level position. The Rotating Shift Supervisor will supervise the daily activities of safety, quality, and production procedures, as well as lead employees in all aspects of production during their shift. The role involves ensuring adherence to safety and environmental regulations, maintaining good working relationships, and implementing Good Manufacturing Practices (GMP), HACCP, FSMA, and BRC requirements. Responsibilities include overseeing daily plant operations, managing food safety, quality control, production, cost optimization, and efficiencies. The position also involves implementing Process Safety Management (PSM) controls, promoting collaboration between departments, and being involved in lock-out/tag-out procedures and confined space entries. Continuous improvement initiatives, employee performance reviews, and development are key aspects of this role. Collaboration with the Quality Manager and managerial staff is essential to uphold quality standards and customer expectations. The supervisor will also monitor equipment, report concerns to maintenance, lead production employees, provide routine feedback, and assist with scheduling and production records. Administrative duties include interviewing, hiring, training, appraising performance, rewarding, focusing employees, addressing complaints, and resolving problems. Developing positive relationships with plant management, planning, transportation, quality, and inventory control is also expected. Flexibility to work any shift, including weekends and holidays, is required, along with the ability to collaborate with others in a dynamic environment and adapt to changes in work routine.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed