Room Service Line Cook

UW Health•Madison, WI

1d•Onsite

About The Position

The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen, composing and preparing meals from scratch. This role involves working in a fast-paced, team environment, requiring quick problem-solving and decision-making skills. The position is located at the University Hospital in Madison, WI, which is a Magnet®-designated facility ranked Wisconsin’s #1 hospital and a leading teaching institution.

Requirements

High School Diploma or equivalent
1 year experience in high volume food production setting
ServSafe certification required within 6 months of hire

Nice To Haves

Associate's Degree in Culinary, Hospitality, or Nutrition
2 years experience in high volume food production setting

Responsibilities

Prepare large volumes of food with a high level of complexity, variety, and quality.
Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
Assess quality and condition of ingredients used in food production.
Prepare food production reports and documentation.

Benefits

Paid time off, including 15 days of vacation time for full-time employees.
A free bus pass to assist with transportation to and from work.
Continuing education for both professional and personal growth.
Evening or night shift differential
An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
Access to UW Health’s Wellness Options at Work that support employee/family well-being.
Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

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