Room Service Line Cook

University of Wisconsin Hospitals and Clinics Authority•Madison, WI

11h•Onsite

About The Position

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation.

Requirements

High School Diploma or equivalent
1 year experience in high volume food production setting
ServSafe certification required within 6 months of hire

Nice To Haves

Associate's Degree in Culinary, Hospitality, or Nutrition
2 years experience in high volume food production setting

Responsibilities

Prepare large volumes of food with a high level of complexity, variety, and quality.
Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
Assess quality and condition of ingredients used in food production.
Prepare food production reports and documentation.

Benefits

Paid time off
15 days of vacation time for full-time employees
A free bus pass to assist with transportation to and from work
Continuing education for both professional and personal growth
Evening or night shift differential
health and dental insurance
retirement plans
two-week paid parental leave
adoption assistance
Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance
Access to UW Health’s Wellness Options at Work that support employee/family well-being
Tuition benefits eligibility