We aren’t your typical hospital cafeteria. If want to make a difference in the lives of people, then this is the position for you. The Host acts as a liaison between the patients, dietitians, nursing and Food Services staff. Instructs and assists patients with the room service ordering process. Serves meals to patients in a personalized, efficient, and professional manner. Communicates with nursing and cook staff to ensure accuracy for the patient meals. Demonstrates respect in each encounter with all patients, families, visitors and other employees. Performs duties as assigned and directed to ensure smooth operation of the Food Services department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED