Food Service Worker
Guthrie County Hospital•Guthrie Center, IA
•$17 - $20•Onsite
About The Position
Carry out meal plans, and cleaning plans as delegated by the Food and Nutrition Manager and/or Supervisor. Use menus, recipes, work schedules and cleaning schedules as guidelines to meet the daily nutritional care of patients, Congregate Meal clients, and other meal programs within the department.
Requirements
- High School diploma or equivalent
Nice To Haves
- One year healthcare food service experience preferred
Responsibilities
- Prepare, cook, and serve food for patients, employees, guests and Congregate Meal clients according to menu plans and state and federal food code requirements.
- Organize cooking and cleaning schedules to serve meals at specified times and to ensure orderly workflow.
- Utilize a variety of kitchen equipment, and diet lists to determine type and amount of food to prepare.
- Confer with the Food and Nutrition Manager regarding any menu changes and/or for substitutions of food items on the menu.
- Record the daily documentation.
- Maintain the general cleanup of the kitchen and dining areas.
- Confer with the Food and Nutrition Manager regarding any changes and/or improvements in the operation/work of the department.
- Complete all required trainings within the appropriate timeframe.
- Communicate effectively with other departments.
- Perform other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
