Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This role involves performing a variety of duties related to food service for patients, including serving meals and snacks professionally, managing floor supplies, and delivering room service menus. The position requires effective communication with nursing staff, nutrition technicians, dietitians, and call center staff, as well as utilizing computerized systems for diet sheets and meal orders. Compliance with HACCP guidelines and excellent customer service skills are essential. The organization is an EEO/AA employer and provides on-the-job training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed