The Room Dining Server is responsible for maintaining high service standards, handling cashiering responsibilities, and adhering to check control procedures. This role involves serving all food and beverage items according to established procedures and use records. The server will also assist with bussing tables when necessary and focus on the finer points of service, such as ensuring water glasses are filled and tables are free of dirty dishes. A key aspect of this role is exercising positive and warm hospitality and maintaining knowledge of food items. Excellent communication and guest relations skills are essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed