In Room Dining Coordinator - Part Time

AccorHotelSan Diego, CA
Onsite

About The Position

Join a dynamic team at Fairmont Grand Del Mar, a five-star sanctuary in San Diego. This role is part of a network of 90 spectacular properties in 30 countries. The resort is immersed in nature, offering 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa, and six dining venues, including San Diego’s only three-Michelin starred restaurant. Fairmont Grand Del Mar is committed to growth and advancement, promoting a balanced life for its colleagues and continually seeking new ways to enhance its environment and support its home of San Diego. As part of the application process, candidates will receive an email from AssessFirst to complete a questionnaire, which is a mandatory step for candidacy consideration.

Requirements

  • Previous Food & Beverage service experience preferred
  • Previous Silverware, Opera or similar Point of Sale Programs preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Proficient in Microsoft Excel and Word.

Responsibilities

  • Consistently offer professional, friendly and engaging service
  • Understands and executes all roles of the In Room Dining due to business needs.
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of all beverage lists
  • Deliver food and beverage in a timely and accurate manner
  • Pick up orders efficiently from the kitchen
  • Check outgoing orders for quality and accuracy of set up
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage.

Benefits

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities.
  • Complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties
  • Special dining and wellness discounts
  • Added luxuries to enhance your experience.
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