In Room Dining Coordinator - Full Time
About The Position
The Room Dining Coordinator is responsible for taking guest in-room dining orders, communicating special requests to the kitchen, and coordinating the delivery of all orders according to Four Seasons Standards. This role also involves preparing, organizing, and following through with all guest amenities. The position requires answering the telephone with courteous, efficient etiquette while obtaining all necessary information to process guest orders. Additionally, the coordinator will describe food and beverage menu items to guests, offering vivid descriptions of their origin, taste, and preparation methods.
Requirements
- Ability to communicate in a professional and accurate manner via telephone.
- Maui Liquor Card
- Tuberculosis Clearance
Responsibilities
- Take guest in-room dining orders
- Communicate special requests to the kitchen
- Coordinate delivery of all orders according to Four Seasons Standards
- Prepare, organize, and follow through with all guest amenities
- Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.
Benefits
- Competitive salary & wages
- Medical Insurance
- Dental Insurance
- Life Insurance
- 401(k)
- Roth
- Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
- Excellent Training and Development opportunities
- Many career opportunities within the hotel and to other Four Seasons
- Employee Travel Program
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meal and Paid Meal Break
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
