Room Chef - Barley's

Durango Casino & Resort • Henderson, NV

1d • Onsite

About The Position

Responsible for the creation of annual budgets, managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning, production, fabrication, and quality are in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Requirements

• Food and Beverage and Culinary experience in related fields in a varied high volume environment.
• Strong leadership skills.
• Ability to communicate effectively.
• Sound judgment in decision making.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.
• Ability to work in any kitchen environment pertaining to high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food.

Nice To Haves

• P&L responsibilities preferred.

Responsibilities

• Create annual budgets and manage unit forecasting and cost controls.
• Oversee departments for requisitioning, production, fabrication, and quality.
• Ensure kitchens and equipment are in good working order.
• Maintain a clean and hazard-free work area.
• Comply with Department of Health, OSHA, and Station Casinos' guidelines.
• Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering, and inventories.
• Directly support and enforce all initiatives given by the Executive Chef and Food & Beverage Director.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed