Room Chef

Cherokee Nation BusinessesCatoosa, OK
Onsite

About The Position

This position involves creating and executing menus, ensuring high-quality food, and managing all aspects of kitchen operations. The ideal candidate will have strong leadership skills to train and guide kitchen staff, as well as the ability to manage costs and administrative duties. The role requires a presence in the dining room to interact with guests and ensure their satisfaction.

Requirements

  • Strong leadership skills
  • Ability to manage costs
  • Ability to manage administrative duties

Responsibilities

  • Creating and executing menus
  • Ensuring high-quality food
  • Managing all aspects of kitchen operations
  • Training and guiding kitchen staff
  • Managing costs and administrative duties
  • Interacting with guests in the dining room to ensure their satisfaction
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