Rolling Lead - 1st Shift

Van's Kitchen•Dallas, TX

12d•Onsite

About The Position

The Rolling Lead will ensure their line is working efficiently and relays any potential issues to the Rolling Supervisor. Their vigilant eye prevents damage to goods during the manufacturing process. In addition to a keen eye, Rolling Leads need physical stamina to avoid accidents.

Requirements

High School Diploma or GED preferred
one to two years experience
Effective verbal and written communication skills
Work in a team environment
Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Must be able to stand, walk, kneel and bend for virtually entire shift.
Frequently lift and/or move up to 30 pounds

Nice To Haves

Experience with Food and Beverage industry preferred

Responsibilities

Daily Assignment and movement of personnel in Rolling area to effectively use production requirements
Maintain effective communication with Packing, QA, Rolling Supervisor and Maintenance Supervisor
Coordinates wrapper and filling requirements for assigned lines with Prep Supervisor
Monitor production quality (i.e. weight, shape, water control, etc.)
Direct and train personnel on safety procedures involving specific job duties.
Responsible for pre and post-production sanitation of rolling area
Communicate company policy and procedures
Ensure all crew members follow Good Manufacturing Practices (GMP)
Report any food safety and quality problem to Supervisor or Operations Manager to initiate action.
Sweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage, wash rolling machines.