Temporary Roasting Assistant
About The Position
Provide production support to the Roasting Department, allowing the roasting team to maintain production throughput and quality by assisting with routine support tasks. This is a temporary role anticipated through approximately September 18, 2026, or until operational needs change. The schedule is Monday-Thursday, approximately 7:00 AM-3:30 PM (flexible based on production needs), for approximately 32-36 hours per week. The Roast Supervisor and Production Roaster Level 2 remain responsible for machine operation, roast profiles, quality decisions, and final product approval.
Requirements
- Ability to safely lift and move coffee materials
- Strong attention to detail and ability to follow work instructions
Nice To Haves
- Manufacturing or food production experience
- Powered industrial equipment experience (walkie stacker certification preferred or willingness to obtain)
Responsibilities
- Load green coffee into roasters
- Support destoning operations
- Perform coffee color analysis
- Stage green for roasting
- Move Jackys, barrels, supersacks, and other materials
- Assist with startup and changeovers
- Support inventory movement
- Clean roasting equipment and work areas
- Participate in scheduled roaster cleaning activities (approximately every 6-8 weeks)
- Perform routine housekeeping and organization
- Assist with labeling and other production support tasks as needed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
