Provide production support to the Roasting Department, allowing the roasting team to maintain production throughput and quality by assisting with routine support tasks. This is a temporary role anticipated through approximately September 18, 2026, or until operational needs change. The schedule is Monday-Thursday, approximately 7:00 AM-3:30 PM, with flexibility based on production needs, totaling approximately 32-36 hours per week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed