The Roaster executes all aspects of coffee production, from roasting to packaging, while maintaining quality control, managing green and roasted bean inventory, and ensuring a consistent supply of coffee across locations. The role includes leading by example, training team members, maintaining a clean and organized workspace, and upholding the integrity of roasting processes. The Roaster applies technical expertise and collaborates with the team to support product excellence and team development. This position works primarily in a production and warehouse environment. The anticipated schedule is Monday through Friday, 6 a.m. to 3 p.m. The role is hourly, nonexempt, full-time, pays $19.23, and is eligible for bonuses. It reports to the Warehouse Manager.
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Job Type
Full-time
Education Level
No Education Listed