Roast & Grind Operator 2nd shift

Westrock Coffee Company•Bryant, AR

2d•Onsite

About The Position

The Roast and Grind operator is responsible for providing continuous flow of the coffee within the Westrock Collins Plant. This position is responsible for working with the R&G team to operate automated coffee processing equipment to manufacture roasted and ground coffee. This individual will develop a deep understanding of raw green coffee cleaning, coffee roasting, and coffee grinding techniques. The R&G operator will report to the Roasting Manager.

Requirements

High school diploma or GED
Food & Beverage or related manufacturing experience
Experience in monitoring product quality.
Certified forklift experience.
Strong mathematical skills using percentages and fractions while working with recipes.
Excellent written and verbal communication skills.
Working knowledge of Microsoft applications, MES systems, and ERP systems.
Basic knowledge of mechanics and thermodynamics.
Knowledge of inventory control systems.
Ability to communicate effectively with co-workers.
Ability to understand department documents and reports.
Strong teamwork skills.

Nice To Haves

Willingness and desire to develop by gaining coffee industry specific qualifications (Q-grader, SCAA Coffee certifications, etc.)

Responsibilities

Utilize manufacturing execution systems and computer software to perform production.
Manages the storage and handling of green coffee in the storage warehouse.
Set up green loading commands and maintain inventory in the green bean silos.
Operate green cleaning and loading equipment to prepare green coffee for roasting.
Operate roasters to produce roasted coffee to meet the production requirements and confirm that the roast time and temperatures are within specifications for each coffee roast profile.
Operate grinding equipment to create ground coffee to grind specifications.
Operate supersack filling stations to prepare the coffee for packaging.
Operate pallet moving equipment to stage coffee in the correct location.
Complete all logs, forms, and checklist required during shift.
Perform real-time quality checks of each batch to ensure that it meets quality standards.
Monitor equipment for proper performance and troubleshoot when problems arise.
Elevate needs to R&G lead to maintain the flow of work.
Operate a forklift and other material moving equipment in accordance with safety requirements.
Conduct necessary transactions using ERP systems to record production data.
Perform scheduled cleaning and maintenance on equipment.
Take part in sensory analysis of roasted blends to maintain roasted profiles.
Responsible for maintaining a clean, organized, and safe work environment.
Comply with all company policies, procedures, standards, safety and GMP requirements.
Perform other duties as assigned by leadership team.