Benefits + 401K)

NANA Management Services•Prudhoe Bay, AK

6d•Remote

About The Position

The Remote Rig Cook Supervisor is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, including breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, cleaning and sanitizing preparation areas and equipment, and baking. All duties are to be performed in accordance with NMS’ mission, vision, and values as well as departmental policies, practices, and procedures. This position is responsible for the supervision of staff.

Requirements

High School Diploma or GED equivalent.
At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high volume food production, food service production, food service positions, equipment, and supervisory techniques.
Ability to instruct and train others
Ability to handle multiple tasks occurring at the same time.
Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test.
Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
Must be able to make decisions in the moment with little to no supervision.
Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
Contract requires employees to speak, understand, read and write English.
Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Nice To Haves

Candidates not located near a testing facility are responsible for paying for travel to the nearest testing facility.
Employee is responsible for any travel expenses and needed accommodations related to pre−employment tasks that need to be completed in Anchorage, AK.
All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.

Responsibilities

Performs all main line food production duties with specific items determined by assigned shift
Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
Assists assigned supervisors with menu and recipe development
Monitors, replenishes all salad bar and pantry production items using proper rotation procedures
Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, etc.
Prepares or utilizes production sheets to determine amounts needed for serving areas
Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed
Assists other personnel as needed in food production or in handling special duties
Serves in the service line as needed
Handles special food preparation or cleaning projects as required
Rotates food items as is appropriate to item
Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment
Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned
Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
Communicates with supervisors to discuss items needed for meals and backups
Complete menu display announcements as outlined by a supervisor
Handle or organize freight on a regular basis
Responsible for supervision of an assigned staff, either directly or through lead personnel, of 30 or more employees engaged in providing a variety of industrial housekeeping and janitorial services and projects in a safe, efficient, and cost-effective manner
Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
Assists in the supervision and training of food service personnel
Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products
Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures
Notify supervisor if safety and sanitation standards are not being met.
Other duties that are pertinent to the department or unit’s success also may be assigned.