Retort Operator

Juanita's Foods•Los Angeles, CA

About The Position

The Retort Operator is responsible for safely and efficiently operating retort systems according to FDA- and USDA-approved process schedules. The role ensures product loads are processed, documented, and reported correctly while maintaining food safety, quality, and regulatory compliance. The operator supports production flow, equipment functionality, and continuous improvement efforts. The position requires work in hot, humid environments and may involve weekend, holiday, and peak-season schedules. The operator must be able to lift up to 50 pounds and occasionally squat, stoop, kneel, push, bend, reach, and pull. Required PPE includes safety glasses, gloves, hearing protection, and steel-toe shoes. The operator must maintain alertness and manage multiple priorities in a fast-paced environment.

Requirements

High School Diploma or GED required.
Minimum of 5 years’ experience in a manufacturing environment preferred.
Current State of California Retort License or ability to obtain one.
Completion of Better Process Control School certification required.
Ability to pass State Retort Certification.
Strong organizational and communication skills.
Ability to work weekends, holidays, and peak-season schedules.
Ability to work in hot, humid environments.
Ability to lift up to 50 pounds.
Ability to occasionally squat, stoop, kneel, push, bend, reach, and pull.
Must wear required PPE, including safety glasses, gloves, hearing protection, and steel-toe shoes.
Must maintain mental alertness, focus, and ability to manage multiple priorities in a fast-paced environment.

Nice To Haves

Bilingual in English and Spanish.
Minimum of 5 years’ experience in a manufacturing environment (preferred).

Responsibilities

Operate retort systems according to FDA/USDA-approved process schedules.
Load and unload retorts safely and efficiently to maintain production flow.
Monitor and document cooking temperatures, times, and pressures to meet food safety requirements.
Draw incubation and evaluation samples for quality checks and coordinate with QA as needed.
Complete and maintain accurate daily production reports, logbooks, and batch records.
Identify and report processing deviations, equipment malfunctions, or product irregularities to the Production Supervisor or QA.
Perform quality inspections, including temperature checks and basket tracking.
Ensure equipment functions properly and coordinate troubleshooting and repairs with Maintenance.
Maintain a clean and orderly work area in compliance with GMPs and sanitation standards.
Follow safety procedures, including Lockout/Tagout (LOTO), and wear required PPE.
Support USDA, FDA, and internal audits by providing accurate records and documentation.
Attend and participate in required food safety, quality, and safety training sessions.
Recommend process improvements to enhance efficiency, quality, and safety.
Assist coworkers in production areas to help meet workflow and production goals.
Perform other duties as assigned.