The Retort Operator controls the retort system to cook products according to established thermal processing specifications. The role ensures scheduled thermal processes are executed accurately, documentation is complete and accurate, and operations comply with applicable food safety, HACCP, and regulatory requirements. Work takes place in a food manufacturing production environment involving retort and thermal processing equipment. The operator is regularly exposed to high heat, steam, pressurized systems, cleaning chemicals, and production noise. Strict compliance with GMP, HACCP, food safety, and workplace safety requirements is mandatory. The listed shifts are 1st shift, 7:00 to 15:30, and 2nd shift, 15:00 to 23:30; overtime may apply. The posting identifies this position as 2nd shift.
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Job Type
Full-time
Education Level
No Education Listed