The Retort Operator oversees and guides the cooking process to ensure products are completely sterilized and meet quality standards. The role involves selecting recipes on an LCD screen, loading and unloading food trays, scheduling retort oven workloads, monitoring and adjusting cooking conditions, and maintaining accurate batch records. Employees must complete the job-specific training listed in the Training Register.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED