Lead Retail Nutrition Services
About The Position
Join our Nutrition Services team and play a vital role in ensuring the well-being of our patients and customers. Under the guidance of our Nutrition Services Specialist, Sous Chef, or Coordinator, you'll oversee daily operations, prepare and serve delicious meals tailored to physician diet orders and patient preferences, and maintain a spotless environment by sanitizing dishware. Your efficiency and courtesy will shine as you serve food in the Riverfront, Sixth Ave Bistro, or Catering Services. Embrace the principles of Family Centered Care, making every interaction with patients, their families, and co-workers a positive and supportive experience.
Requirements
- High School Diploma or GED
- 2 years of institutional food service experience
- Serve Safe certification with the State of MN within 18 months of hire
- Certified Food Manager certification with the State of MN within 18 months of hire
- Good communication and mathematical skills
- Working knowledge of cash register
Nice To Haves
- Waiting/catering experience is preferred for this role.
Responsibilities
- Oversee daily operations of Nutrition Services.
- Prepare and serve meals according to physician diet orders and patient preferences.
- Sanitize dishware and maintain a spotless environment.
- Serve food in various locations including Riverfront, Sixth Ave Bistro, or Catering Services.
- Ensure positive and supportive interactions with patients, families, and co-workers, embodying Family Centered Care principles.
Benefits
- Starting pay begins at $17.15 per hour and increases with experience
- Pay range: $15.12-22.68 per hour
- Earn extra pay for working weekend/holiday shifts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
